171
Guest Episode
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June 3, 2025
60% of what you think is "food" is actually a carefully engineered chemical experiment designed for profit, not health. Courtney Swan and I expose how Americans unknowingly consume ultra-processed substances that bear no resemblance to real food - a systematic poisoning happening at the cellular level. Your great-grandparents wouldn't recognize what's on your dinner plate. What's the real cost when your cellular machinery pays the price for convenience?
